GE Monogram ZET1R Manuel Du Propriétaire page 32

Temperature To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
selection
needing the highest setting on a lower rack and items
chart for
needing less heat on an upper rack.
crisp foods
Tips:
• Leave food uncovered.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use.
Temperature To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
selection
needing the highest setting on a lower rack and items
chart for
needing less heat on an upper rack.
moist foods
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum
Tips:
• Cover food with lid or aluminum foil.
• Do not put water in the oven.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use.
32
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies (two crusts)
Pizza
Potatoes, baked
Tortilla Chips
Food Type
Beef, medium and well done*
Bread, soft rolls
Casseroles
Chili
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies (one crust)
Pork
Potatoes, mashed
Poultry
Vegetables
doneness for beef. Use a portable meat thermometer to check internal
temperatures.
Option—Warm
Control Setting
HIGH
MED
HIGH
MED
MED
HIGH
LOW
Control Setting
MED
MED
MED
HIGH
MED
MED
MED
MED
MED
MED
MED
LOW
MED
MED
MED
HIGH
MED
Wall Oven