CASO DESIGN CB 2200 Mode D'emploi page 5

14.3 Rating plate ..................................................................................................... 42
15 Operation and Handing ................................................... 42
15.1 Before initial use ............................................................................................. 42
15.2 How to use ....................................................................................................... 42
15.3 AUTO Mode ..................................................................................................... 43
15.3.1 Commissioning ...................................................................................................... 43
15.3.2 Chunky / thick soup ............................................................................................... 44
15.3.3 Velouté / Fine soup ............................................................................................... 45
15.3.4 Sauce function 45
15.3.5 Ice crushing / Smoothie function ........................................................................... 46
15.4 EXPERT Mode ................................................................................................. 46
15.4.1 Commissioning ...................................................................................................... 46
15.4.2 Making soup
15.4.3 Blending/Mixing ..................................................................................................... 47
16 Cleaning and Maintenance .............................................. 47
16.1 Safety information .......................................................................................... 47
16.2 Cleaning in AUTO Mode ................................................................................. 48
17 Troubleshooting ............................................................... 48
17.1 Security advices .............................................................................................. 48
17.2 Troubleshooting .............................................................................................. 49
18 Disposal of the Old Device ............................................. 49
19 GB Guarantee ................................................................... 50
20 Technical Data .................................................................. 50
21 Mode d´emploi .................................................................. 52
21.1 Généralités ...................................................................................................... 52
21.2 Informations relatives à ce manuel ............................................................... 52
21.3 Avertissements de danger ............................................................................. 52
21.4 Limite de responsabilités ............................................................................... 53
21.5 Protection intellectuelle ................................................................................. 54
22 Sécurité ............................................................................. 54
22.1 Utilisation conforme ....................................................................................... 54
22.2 Consignes de sécurités générales ................................................................ 55
22.3 Sources de danger .......................................................................................... 57
22.3.1 Danger de brûlure ................................................................................................. 57
22.3.2 Danger d'incendie ................................................................................................. 58
Caso Mixer mit Kochfunktion CB 2200
...................................................................................................... 46
5