CASO DESIGN CB 2200 Mode D'emploi page 4

5.4.2 Suppe kochen ...................................................................................................... 26
5.4.3 Pürieren/Mixen ...................................................................................................... 26
6 Reinigung und Pflege ...................................................... 27
6.1 Sicherheitshinweise ....................................................................................... 27
6.2 Reinigung im AUTO Modus ............................................................................ 27
7 Störungsbehebung .......................................................... 28
7.1 Sicherheitshinweise ....................................................................................... 28
7.2 Störungen ........................................................................................................ 28
8 Entsorgung des Altgerätes ............................................. 29
9 D Garantie ......................................................................... 29
10 Technische Daten ............................................................ 30
11 Operating Manual ............................................................. 32
11.1 General ............................................................................................................ 32
11.2 Information on this manual ............................................................................ 32
11.3 Warning notices .............................................................................................. 32
11.4 Limitation of liability ....................................................................................... 33
11.5 Copyright protection ...................................................................................... 33
12 Safety ................................................................................ 34
12.1 Intended use .................................................................................................... 34
12.2 General Safety information ............................................................................ 34
12.3 Sources of danger .......................................................................................... 37
12.3.1 Risk of burns ...................................................................................................... 37
12.3.2 Danger of fire ...................................................................................................... 38
12.3.3 Dangers due to electrical power ............................................................................ 38
13 Commissioning ................................................................ 39
13.1 Safety information .......................................................................................... 39
13.2 Delivery scope and transport inspection ...................................................... 39
13.3 Unpacking........................................................................................................ 39
13.4 Disposal of the packaging.............................................................................. 39
13.5 Setup location requirements: ........................................................................ 40
13.6 Electrical connection ...................................................................................... 40
14 Function ............................................................................ 41
14.1 Overview .......................................................................................................... 41
14.2 Control panel ................................................................................................... 41
Caso Mixer mit Kochfunktion CB 2200 4