Forno FFSGS6239-30 Manuel D'installation page 27

Oven Thermostat & Cooking times
The numbers printed on the control panel indicate the increasing oven temperature value (°F).
To regulate the temperature, set the desired number on the control knob indicator.
Note: The BROIL position is only to turn on the broil burner.
Cooking times can vary according to the type of food, its density and its size. It is advisable to
watch when cooking for the first time and to check results since similar results are obtained when
preparing the same dishes under the same conditions.same conditions.
Use the thermostat to control the temperatures, and control the time according to the cooking
guides.
Care and Cleaning Recommendations
Stainless steel
Burner grates
Oven rack guides
Burner pan
Surface burners
Control knobs
Oven interior
Broiler pan
Use a non-abrasive stainless steel cleaner and apply with a soft lint-free cloth. To
bring out the natural luster, lightly wipe surface with a water-dampened
microfiber cloth followed by a dry polishing cloth. Always follow the grain of
stainless steel.
Remove and place on a flat surface near the sink. Clean with hot water and mild
detergent or paste of baking soda and water. Do not immerse in water. Towel
dry.
Remove surface debris before cleaning to help speed up the cleaning process
and decrease the chance of scratching the surface during cleaning. Using mild
abrasive cleaners or spray degreasers, clean and rinse the surface and dry
immediately to avoid streaking. To clean hard water stains, use white vinegar
and water. Rinse and dry immediately.
Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water
and towel dry.
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and
dry. Do not place in dishwasher.
Use mild abrasive cleaners, spray degreasers. Use a razor blade to gently lift
baked on foods from oven cavity and window. For stubborn stains, spray with a
mild abrasive cleaner or spray degreaser. Wash the entire oven cavity with soap
and water to remove all cleaning chemicals.
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry.
To clean the bottom pan, discard grease and wash with hot water and mild
detergent. Rinse and dry. The stainless steel upper rack is dishwasher safe.
However, do not place the porcelain-coated rack or pan in dishwasher.
27