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2. Install eye-bolt (item "F") to a frame member on the rear of the equipment. After checking carefully
behind the frame member for adequate clearance, drill a 1/4" hole through the frame member.
3. Thread hex nut (item "G") and slide the washer (item "H") onto the eye-bolt. Insert the eye-bolt through
the 1/4" drilled hole and secure with a washer (item "H") and nylon lock nut (item "I").
4. Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.
5. Using the cable clamp (item "D"), adjust the restraining device extended length to prevent over-bending
or kinking of the appliance connector.
For units not equipped with flame safety devices, be sure all valves are turned off prior to disconnecting.
After reconnecting, be sure that the oven is switched OFF.
Step 4: Stack Ovens (if necessary)
Double-deck (or triple-deck) ovens can be shipped already assembled, but can instead be shipped as two
(or three) single-deck ovens to be stacked in the field. Also, ovens that were originally ordered as single
ovens can be stacked in the field (additional parts are required). This installation step describes the
procedure for stacking two single-deck ovens to form a double-deck oven. For a triple-deck oven, repeat
this step.
1. Uncrate the ovens. Identify the oven that will be the bottom oven (it will be the oven with leg pads
attached to the bottom corners). Attach the legs (or casters) to the lower oven as described in Step 2b
on page 11.
2. If the oven that will be the top oven was NOT ordered as part of a double-deck or triple-deck oven,
remove the four leg pads from the bottom of the top oven.
3. Locate and remove the four screws that secure the lower front panel (items "A" in the drawing below).
Lift up the panel and pull it forward to remove it, then set it aside.
4. Locate and remove the five screws that secure the right side panel to the oven (items "B" in the
drawing below). Remove the right side panel and insulation and set them aside.
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