La Pavoni EUROPICCOLA Mode D'emploi page 25

ITALIANO 9-29
ENGLISH 31-51
FRANÇAIS 53-73
DEUTSCH 75-95
ESPAÑOL 97-117
TABLE OF CONTENTS
1 - INTRODUCTION
2 - MACHINE FUNCTION
3 - SAFETY WARNINGS
3.1 - MISUSE
3.2 2 - RESIDUAL RISKS
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS
5 - ELECTRIC CONNECTION
6 - COMMISSIONING
6.1 - GENERAL SAFETY RULE
7 - STARTING THE MACHINE
8 - COFFEE DELIVERY
9 - STEAM DELIVERY
10 - - PREPARATION OF CAPPUCCINO
11 - PREPARATION OF OTHER HOT DRINKS
11.1 - TEA, CAMOMILE TEA
11.2 - CHOCOLATE DRINK
12 - HOT WATER DELIVERY
13 - IMPORTANT DIRECTIONS
14 - MAINTENANCE AND CLEANING OPERATIONS
14.1 - STEAM TUBE CLEANING
14.2 - CAPPUCCINO AUTOMATIC CLEANING
14.3 - CASING CLEANING
15 - DECALCIFICATION
16 - ACCESSORIES
17 - RANGE OF MODELS
18 - CAUSES FOR OPERATING FAILURES OR
ANOMALIES (TROUBLESHOOTING)
ĥ
33
33
34
36
37
38
38
39
40
41
43
43
45
45
46
47
48
48
49
49
50