Cooking guide
Remark:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food
Serving Size
Drinks
150 ml (1 cup)
(Coffee, Tea and
300 ml (2 cups)
Water)
450 ml (3 cups)
600 ml (4 cups)
Instructions
Pour into cups and reheat uncovered: 1 cup in the center,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Let
stand for 1-2 minutes.
Soup
0.6 lb
(Chilled)
0.8 lb
1.0 lb
1.2 lbs
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover
with a plastic lid. Stir well after reheating. Stir again before
serving.
Let stand for 2-3 minutes.
Stew
0.8 lb
(Chilled)
Instructions
Put stew in a deep ceramic plate. Cover with a plastic lid.
Stir occasionally during reheating and again before
standing and serving. Let stand for 2-3 minutes.
34 English
MC11J7033CT_AC_DE68-04334R-03_EN.indd 34
Power
Time (min.)
100 %
1½-2
3½-4
4-4½
4½-5
80 %
3½-4
4½-5
6-6½
7-7½
70 %
4½-5½
Food
Serving Size
Pasta with Sauce
0.8 lb
(Chilled)
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before serving.
Let stand for 3 minutes.
Filled Pasta with
0.8 lb
Sauce
Instructions
(Chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with a plastic lid. Stir occasionally during reheating and
again before standing and serving. Let stand for 3 minutes.
Plated Meal
0.8 lb
(Chilled)
1.0 lb
1.2 lbs
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Let stand for 3 minutes.
Cheese Fondue
0.9 lb
Ready-to-Serve
Instructions
(Chilled)
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Let stand for 1-2 minutes.
Power
Time (min.)
70 %
3½-4½
70 %
4-5
70 %
4½-5½
5½-6½
6½-7½
70 %
6-7
2017-12-21
9:42:30