Table Des Matières - Fhiaba 1T Mode D'emploi
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Voir aussi pour 1T:
- Mode d'emploi (76 pages) ,
- Mode d'emploi (56 pages) ,
- Mode d'emploi (16 pages)
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www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
INDEX
1
1.1
For your safety..................................................................................................................................................
1.2
Important information when using the appliance......................................................................................
1.3
Respect for the environment..........................................................................................................................
2
2.1
Installation..........................................................................................................................................................
2.2
Connection to the electrical mains...............................................................................................................
3
3.1
Getting to know the appliance.......................................................................................................................
3.2
Main components..............................................................................................................................................
3.3
Electronic Control.............................................................................................................................................
3.4
Main control panel (1T and 0H models).......................................................................................................
3.5
Electronic Control.............................................................................................................................................
3.6
Main control panel Main control panel (0F models).................................................................................
4
4.1
Turning on and off............................................................................................................................................
4.2
How to adjust the temperature to suit various needs..............................................................................
4.3
Information and malfunction signals on the display................................................................................
5
5.1
Customization and Language Settings.........................................................................................................
5.2
Special functions activated through the Menu..........................................................................................
5.3
Basic settings of the Menu.............................................................................................................................
6
6.1
Internal Layout (positioning, adjustment, removal)...................................................................................
7
7.1
Lighting...............................................................................................................................................................
8
USE OF THE TRIMODE COMPARTMENT
8.1
Use of the TriMode compartment..................................................................................................................
9
9.1
General directions............................................................................................................................................
9.2
Conservation temperature..............................................................................................................................
9.3
Time of conservation.......................................................................................................................................
9.4
Consumption temperature.............................................................................................................................
9.5
Position of bottles.............................................................................................................................................
10
10.1
Recommended times for food conservation...............................................................................................
11
11.1
Care and Cleaning.............................................................................................................................................
11.2
Condenser cleaning..........................................................................................................................................
11.3
Internal cleaning...............................................................................................................................................
12
12.1
Troubleshooting guide......................................................................................................................................
12.2
Malfunction indications appearing on the display.....................................................................................
13
13.1
Functions............................................................................................................................................................
13.2
Settings...............................................................................................................................................................
www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
EN
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