ARIETE choppi Mode D'emploi page 14

EN
CLEANING
IMPORTANT
Unplug the appliance from the power mains and wait for the blades to stop moving before
cleaning the appliance.
- The container (F), lid (C), blades (D-E) and garlic peeler (H) are dishwasher safe (top rack) or can
be washed in warm soapy water. Make sure they are perfectly dry before using again.
- Clean the power base (A) with a damp sponge or cloth.
- Refit the appliance parts as described above before storing.
RECIPES
Pesto
45 g basil leaves
25 g pine nuts
2 cloves garlic (previously peeled with the relevant attachment)
Pinch of salt
50 g cubed Parmesan cheese
100 ml extra virgin olive oil
Fit both blade sets in the container and add all the ingredients before starting the appliance at pulse
Turbo speed for about 15 seconds (until the sauce has a creamy consistency). If necessary, use a
spatula to push the ingredients down to the bottom of the container if they are stuck to the sides.
Tuna fish pâté
100 g tuna in oil
50 g fresh cheese (ricotta, robiola or cream cheese)
Salt and pepper
Lemon juice
Fit the bottom blade in the container. Crumble in the tuna and add the cheese, salt, pepper and
lemon juice. Start the appliance in pulse mode until the mix has become creamy. If necessary, use
a spatula to push the ingredients down to the bottom of the container if they are stuck to the sides.
Fruit slush
4 ice cubes
50 g fresh fruit (strawberries, black currants, etc...) peeled and stoned
Two spoons sugar
Fit both blades in the container. Add the ice to the bottom of the container, covered by the fruit and
sugar. Blitz with Turbo and pulse mode for about 15 seconds.
Mojito
4 ice cubes
Juice of 2 limes
Tablespoon brown sugar
Fresh mint
Fit both blades in the container. Add the ice to the bottom of the container, covered by the mint,
sugar and lime juice. Blitz with Turbo and pulse mode for about 15 seconds.
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