To Warm Toasted Items; Cleaning Your Toaster - KitchenAid KMTT200 Instructions

Special Toasting Functions
2. Set the Shade Control to the level you
want. English muffins will generally
take more time to toast than bagels.
3. Push the Easy Lift™ lever down until
it locks.
4. Press the Bagel Button. The Baker's
Bagel™ function, once selected, cannot
be cancelled except by cancelling the
toasting cycle. Do this by lifting gently
on the Easy Lift™ lever. The Toaster will
shut off and raise the bagel.
bagel
1. Unplug the Toaster and let it cool
before cleaning.
2. Slide out the crumb tray and shake
the crumbs into a waste container. It is
recommended that the crumb tray be
emptied after each use. The crumb tray
is top rack dishwasher safe.
IMPORTANT: the tray will be hot
immediately following a toasting cycle.

Cleaning Your Toaster

To Warm Toasted Items

The Warm function will warm toast and
other items quickly without additional
browning.
1. Insert the previously toasted item in
bread slot. Do not place bread with
butter or any other topping in the
Toaster! Use Warm for dry bread and
bagels only.
2. No Shade adjustment is necessary –
the Warm function overrides whatever
Shade level you have set.
3. Push the Easy Lift™ lever down until
it locks.
4. Press the Warm Button. The Warm
function, once selected, cannot be
cancelled except by cancelling the
toasting cycle. Do this by lifting gently
on the Easy Lift™ lever. The Toaster will
shut off and raise the toast.
warm
The Warm function cannot be used in
combination with the Baker's Bagel™
function.
3. Wipe Toaster with a soft, damp cotton
cloth. Do not use paper towels,
abrasive cleansers or liquid cleaning
products. Do not immerse Toaster
in water.
NOTE: If grease or oil splatters on the
Toaster, wipe splatters away immediately
using a clean, damp cotton cloth.
4. Return crumb tray to Toaster. Press it
in firmly until it clicks into position. Do
not use the Toaster without the crumb
tray in proper position.
NOTE: KitchenAid does not recommend
the use of a Toaster cover.
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