Frigidaire FGMO206NTD L'utilisation Et L'entretien page 17

REHEAT
Using REHEAT lets you reheat common microwave-prepared
foods without selecting cooking times and power levels.
• Suppose you want to reheat 2 cups pasta.
PRESS
4
1�
and
REHEAT CHART
FOOD
1� Sensor Reheat
2� Fresh Rolls/Muffins
3� Frozen Rolls/Muffins
4� Pasta
5� Pizza Reheat
E
DISPLAY SHOWS:
PASTA
ENTER CUPS
AMOUNT
4 - 36 oz� Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating, stir
well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very
hot. If not, continue to heat with variable power and time.
1 - 10 pieces Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For
refrigerated rolls or muffins, it may be necessary to double the entered amount
to ensure the proper serving temperature. For example, enter quantity of 2 for 1
refrigerated roll.
1 - 10 pieces Use this setting to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel.
1.0 - 6.0 cups Use this setting to reheat refrigerated canned or homemade pasta with sauce. For
room temperature pastas, use Less option. Pasta without sauce double the quantity
per setting. For example, measure 2 cups of cooked noodles and program for 1
cup. Cover with lid or plastic wrap. Press auto reheat pad 3 times. Enter the desired
number of cups and press OK/START or START. After cooking, let stand, covered, 2
to 3 minutes�
1 - 6 slices Use this setting to reheat refrigerated leftover pizza. One slice is approximately 1/8th
of an 12-inch pizza or 1/16th of a 16-inch pizza. if possible, place on paper towel on
a microwave-safe rack.
SENSOR COOKING
PRESS
2� 2
3�
or
PROCEDURE
DISPLAY SHOWS:
2 CUPS
3:40
Time counting down
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