Oster TSSTTVXXLL Manuel D'instructions page 8

TO USE THE BROIL FUNCTION (SEE FIG. 7)
1. Select desired oven rack position. (See "Positioning Rack"
Section)
2. Place broil rack in baking pan.
3. Arrange food on broiler rack.
4. Close the door to the first notch, leaving approximately an 8 cm
(3-inch) gap at the top. This will ensure adequate airflow during
broiling.
5. Turn the function knob "
top-heating element will operate. (The heating element will cycle
ON and OFF to maintain temperature.)
6. Turn the temperature control knob "
temperature.
7. Turn the timer knob "
set to for up to 60 minutes [and additional 60 minute increments
as desired]. The interior light turns on when timer is on. At the end
of the cooking time, a bell signal sounds, and the oven turns off
automatically.
8. Turn food over about halfway through the broiling time.
9. When broiling is completed, open door fully and remove food carefully with oven mitt.
WARNING: Do not leave toaster oven unattended.
TO USE THE TOAST FUNCTION (SEE FIG. 8)
1. Select desired oven rack position. (See "Positioning Rack" Section)
NOTE: Different types of bread require different settings. Lighter breads
and waffles require a lighter setting. Darker breads, muffins, and
English muffins require a darker setting.
2. Arrange food on the wire rack.
3. Turn the function knob "
the top and bottom heating elements will operate. (The heating
elements will cycle ON and OFF to maintain temperature.)
4. Turn the temperature control knob to the TOAST " " setting.
5. Turn the timer knob "
6. When toasting is completed, open door fully and remove food
carefully with oven mitt.
WARNING: Cooked food can be very hot. Handle with care. Do not
leave toaster oven unattended.
" to the BROIL "
" to the desired
" to the desired time. The timer can be
" to the TOAST " " position. Both
" to select the desired toast setting.
English-7
" position. Only the
Figure 7
Figure 8