L EA R N I NG ABO UT YO U R TOA ST ER OV EN
1. Temperature Selector Knob – Adjust the thermostat dial to the desired temperature
(See Figure 1).
2. Timer Selector Knob – Adjust the dial to the desired cooking time (See Figure 2).
3. Function Selector Knob – Adjust the dial to select cooking function (See Figure 3).
4. Power Light – Indicates that oven is plugged in and that the timer is set to begin
warming.
5. External Crumb Tray – Collects crumbs or fallen food particles. Pulls out for easy
cleaning.
6. Glass Door – Lets you to see food while cooking.
7. Easy Clean Interior Walls – Allows for easy cleaning.
8. Baking Pan – Use for all your baking needs.
9. Two Wire Racks and Dual Rack Positions – For added cooking versatility.
10. Rotisserie Spit – Enables rotisserie style cooking.
11. Interior Light – Helps with monitoring food while cooking.
Figure 1
P R EPAR I N G TO US E YOUR TOASTER OV EN
If you are using your toaster oven for the first time, please be sure to:
• Remove any stickers from the surface of the oven.
• Open oven door and remove all printed documents and paper from inside the toaster oven.
• Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid and a
nonabrasive sponge or cleaning pad.
• DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
• Dry the unit thoroughly before using.
• Select a location for the toaster oven. The location should be in an open area on a flat counter
where the plug will reach an outlet.
• Plug the toaster oven into the appropriate electrical outlet.
The heating elements are designed to work efficiently and maintain a precise temperature.
You may not see the elements glowing, however they are working properly.
PLEASE NOTE – It is recommended that the toaster oven heat at 230°C for approximately 15
minutes to eliminate any manufacturing residue that may remain after shipping.
Figure 2
F OR T HE FIR ST TIME
English-4
Figure 3