Oster TSSTTVXXLL Manuel D'instructions page 9

TO USE THE ROTISSERIE FUNCTION (SEE FIG. 9)
1. Place the chicken, turkey or other food you want to cook on the
rotisserie spit. Use the two spit forks to hold the food in place in the
center of the spit. Use the two spit screws to tighten the spit forks
(see figure 1).
2. Use the spit holder tool to place the rotisserie spit on the spit
mounting brackets inside the oven.
3. After securely placing the rotisserie spit in place, remove spit
holder tool and close the oven door.
4. Turn the function knob "
Only the top-heating element will operate. (The heating element
will cycle ON and OFF to maintain temperature.)
5. Turn the temperature control knob "
temperature.
6. Turn the timer knob "
for up to 60 minutes. The interior light turns on when timer is on.
At the end of the cooking time, a bell signal sounds and the oven
turns off automatically.
7. When cooking is completed, open door fully and use the spit
holder tool to remove food carefully.
8. Place pan on lowest rack when the rotisserie function is in use to prevent dripping of
hot fluids and food into the oven for easier clean up.
WARNING: The rotisserie-spit, spit forks, screws and cooked food can be very hot.
Handle with care. Do not leave toaster oven unattended.
To accommodate a wide variety of foods the oven has two rack positions. (See Figure 10)
Rack in the
down position
Positioning of the rack will depend on the size of the food and desired browning. Before removing
the rack allow the unit to cool.
PLEASE NOTE – For best toast and pizza results, position the rack in the upper rack position.
" to the ROTISSERIE "
" to the desired
" to the desired time. The timer can be set
PO S I TIO N ING RAC k
Figure 10
English-8
" position.
Figure 9
Rack in the up
position