Air Frying
•
Do not place anything on top of your air
fryer. This disrupts airflow and causes
poor air frying results. [
An air fryer is not a deep fryer. Do not fill
•
the pan with oil, frying fat, or any liquid.
Preset Settings
•
You can customize time (1-60 minutes) and temperature
(170°-400°F / 77°-205°C), unless noted.
•
Results may vary.
•
Check out our Reference Guide and Recipe Book for a guide to
customizing presets for perfect results.
Preset
Steak
Chicken
Seafood
Shrimp
Bacon
Frozen Foods
French Fries**
Vegetables
Root Vegetables
Bread
Desserts
Preheat
Keep Warm
* See Shaking Food (page 13)
Figure 3.1
]
Symbol
Default Temperature
400F° / 205°C
380°F / 193°C
350°F / 177°C
370°F / 188°C
320°F / 160°C
350°F / 177°C
380°F / 193°C
300°F / 149°C
400F° / 205°C
320°F / 160°C
300°F / 149°C
400F° / 205°C
PRE
HEAT
170F° / 77°C
KEEP
WARM
** See Cooking Guide (page 14) for more tips on air frying French fries.
Figure 3.1
Default Time
Shake
6 minutes
25 minutes
8 minutes
((SHAKE))
6 minutes
8 minutes
((SHAKE))
10 minutes
((SHAKE))
25 minutes
((SHAKE))
10 minutes
((SHAKE))
12 minutes
8 minutes
30 minutes
5 minutes
5 minutes
Using Your Air Fryer –
EN
Reminder?*
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