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OPERATION FOR "FF" MODELS
Open Type Hot Plate
All burners are equally rated and may be used either for
fast boiling or simmering. The pan supports will safely
accommodate pans from 125mm (5") diameter. It is, however,
recommended that pans larger than 30mm (12") diameter
should be heated on the rear burners.
NOTE: For maximum efficiency and stability, use flat
bottomed utensils and place centrally over burner head.
Lighting the Open Type Hot Plate
To light the open top burners:
1. Push in the tap and turn it anti-clockwise to the ignition
position "
".
2. Holding the tap fully in, depress the ignitor button and
observe that the pilot lights. If it does not, repeatedly
depress the ignitor button until it does.
3. When the pilot is lit, continue to hold the tap in for 20
seconds, then release it. If the pilot goes out, wait for 5
minutes, then repeat from step 1.
4. When the pilot is established, push the tap in again and
turn it anti-clockwise to the full flame position " " to light
.
the main burner
5 . To shut the burner off, turn the dial to the " "
position and the safety device will disengage within 60
seconds.
Broilers
Lighting the Broiler
1. Push in the tap and turn it anti-clockwise to the ignition
position "
"
2. Holding the tap fully in, depress the ignitor button and
observe that the pilot lights. If it does not, repeatedly
depress the ignitor button until it does.
3. When the pilot is lit, continue to hold the tap in for 20
seconds, then release it. If the pilot goes out, wait for 5
minutes, then repeat from step 1.
Part # 4519762 (12/07)
4. When the pilot is established, push the tap in again and
turn it anti-clockwise to the full flame position " " to light
the main burner.
5. For low flame or simmer, push the tap in and turn it anti-
clockwise to the " " position.
6. To shut the burner off, turn the dial to the " " position
and the safety device will disengage within 60 seconds.
Griddles
Griddle tops are designed to have food cooked directly on
the surface. Do not put pots or pans on the griddle surface.
This will scratch or nick the surface and result in improper
cooking or sticking of product. Never salt food over a griddle
since this will build up a gummy residue making it difficult to
clean.
Avoid hitting the surface of the griddle with the edge of a
spatula since this will cause nicks. The most frequently used
temperatures are 300°F (149°C )to 350°F (177°C). After one
firing, the griddle plate will discolour. This is normal and will
not affect cooking performance.
Check the grease container and drain frequently during
heavy use to prevent overflow.
Lighting the Griddle
1. Push in the tap and turn it anti-clockwise to the ignition
position "
".
2. Holding the tap fully in, depress the ignitor button and
observe that the pilot lights. If it does not, repeatedly
depress the ignitor button until it does.
3. When the pilot is lit, continue to hold the tap in for 20
seconds, then release it. If the pilot goes out, wait for 5
minutes, then repeat from step 1.
4. When the pilot is established, push the tap in again and
turn it anti-clockwise to the full flame position " " to light
the main burner.
5. For low flame or simmer, push the tap in and turn it anti-
clockwise to the " " position.
6. To shut the burner off, turn the dial to the " " position
and the safety device will disengage within 60 seconds.
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Table des Matières
