Chopin SDmatic Mode D'emploi page 61

Weighing of the flour
User's manual 
12/2016
SDmatic
■ Flour preparation
❏ Using a laboratory scale and the spoon supplied with the
SDmatic, weigh precisely 1 gram of flour.
A tolerance of ± 0.1g is accepted.
❏ Write down precisely the weight read on the laboratory scale.
❏ Place the flour sample in the spoon and the spoon in the
SDmatic.
This operation should be performed only if the reaction bowl
and the solution are placed on the SDmatic.
Installation of the flour
Note :
Distribute the flour between the markings of the spoon (see figure
below), and heightwise below the spoon edges.
marks
GB
61