Beper 90.601 Manuel D'instructions page 13

Donut maker Use instructions
Classic Cake Donut
1 1/4 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. Kosher salt
1/2 cup sugar
1⁄3 cup milk
2 tbsp. (stick) butter, melted and cooled
1 egg, lightly beaten
Glaze:
1⁄3 cup honey,
3 tbsp. water
1/2 tsp. cinnamon
1. Lightly spray the Mini Donut Maker on top and bottom with non-stick spray, close lid and
preheat until Bake Ready light turns on.
2. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. In a small
bowl, combine milk, butter and egg. Pour wet ingredients into dry ingredients and stir
until just fully incorporated.
3. Spoon mixture into Mini Donut Maker, filling wells completely, Do not overfill. Cook for 5-6
minutes.
4. Combine glaze ingredients in a small saucepan and cook on medium-high heat until
syrup comes to a boil. Brush donut tops with glaze.
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