Frying Process - T-Fal Ultimate EZ Clean Deep Fryer Mode D'emploi

Notice_5068180_TFAL

Frying process

• Place the Oil box control button on the Fry position.
• After the bowl has been filled with oil, plug in the fryer
without the frying basket. Set the On/Off switch button to
position I and the temperature indicator light will switch
on. Turn the adjustable thermostat to the desired
temperature (see cooking tables).
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when
the desired temperature is reached.
Maximum safety capacity 2.65 lbs / 1.2 kg (in 2 batches)
Recommended capacity
• Place food in the basket without overfilling. Notice the
MAX food level marking on the basket.
Reduce the quantities for frozen foods.
• After the temperature light has gone off, place and lower the
basket slowly into the frying oil. Plunging the basket too
rapidly in the oil may cause it to overflow.
• Put the lid on the fryer.
19/04/05 10:18 Page 11
Fresh potato or French fries Frozen potato or French fries
1.3 lbs / 600 g
!
2 lbs / 900g
1 lb / 450g
!
No matter what the
recipe, food must be
dried thoroughly
before frying. This
will prevent the oil
overflowing and
extend the life of the
oil.
!
During cooking, it is
normal for the
temperature light
to go on and off.
Eng
Do not plug in the
fryer without oil.
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