Cleaning And Maintenance - Kalorik FT 43380 Mode D'emploi

Fax +32 2 359 95 50


CLEANING AND MAINTENANCE

 Make sure to clean the appliance after each use!
 Switch the appliance off. Before cleaning, unplug the appliance from
outlet and allow it to cool down completely.
 The rack, basket and basket holder can be cleaned in hot water with
mild detergent / dish soap, or in the dishwasher. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them, as this
may damage the non-stick coating. Rinse and dry thoroughly after
cleaning.
 To remove baked-on food, fill the basket holder with hot, soapy water.
Put the food basket in the pan and let the pan and the basket soak for
about 10 minutes before cleaning in the sink.
Cleaning inside the cavity:
 Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
 Never use abrasive products in the cavity!
 Never immerse the appliance in water and make sure that no water or
moisture penetrates the upper part of the airfryer.
 Clean the heating element inside the airfryer with a cleaning brush to
remove any food residue.
Cleaning the airfryer's exterior
 Wipe clean with a damp sponge or cloth. Wipe dry.
 NEVER use steel wool, metal scouring pads or abrasive cleaners, as they
may damage the finish.
 Do not let any liquids enter the air inlet on the top of the airfryer.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE FRYER IN WATER OR ANY OTHER LIQUID!
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
13
Assembly page 13/52
FT 43880 - 160830