Making Home-Made Fries - Kalorik FT 43380 Mode D'emploi

Fax +32 2 359 95 50
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CAUTION: When using the separator, please make sure to remove it from
the basket, using kitchen gloves, before tilting the content of the cooking
basket into a serving plate. The separator is HOT and might otherwise fall
with the food content. Risk of scalding!

MAKING HOME-MADE FRIES

To make home-made fries, follow the steps below:
 Peel the potatoes and cut them into sticks.
 Wash the potato sticks thoroughly and dry them with paper towels.
 Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and
mix until they are coated with oil.
 Remove the sticks from the bowl with your hands or a kitchen utensil so
that excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to pour the potato sticks into the basket. Transfer
them with your hands or a kitchen utensil in smaller batches to prevent
excess oil from collecting on the bottom of the pan.
Airfry the potato sticks according to the instructions above. For best results,
do not fry more than 2.9 lb. of fries per batch.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
10
Assembly page 10/52
FT 43880 - 160830