Table des Matières
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SETTINGS
The table below will help you select the basic settings for the ingredients
you want to prepare.
Note: Keep in mind that these settings are suggestions.
Tips:
Any food that can be prepared in a traditional oven can also be
-
prepared in the airfryer.
Shaking smaller ingredients halfway through the preparation time
-
optimizes the end result and can help prevent unevenly air-fried food.
A larger amount of ingredients only requires a slightly longer preparation
-
time; a smaller amount of ingredients only requires a slightly shorter
preparation time.
Shaking smaller ingredients halfway through the preparation time
-
optimizes the end result and can help prevent unevenly fried food.
Do not prepare very greasy ingredients, such as sausages, in the airfryer
-
as the grease could catch fire.
If some foodstuffs tend to stick at the bottom of the basket, think to add
-
some cooking oil spray in the basket prior to adding the ingredients to
cook.
Add a bit of oil to fresh potatoes for crispy results. Fry your ingredients in
-
the airfryer within a few minutes of adding the oil.
The optimal amount of potatoes for preparing crispy fries is 900 grams /
-
2 lbs.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-
-
made dough also requires a shorter preparation time than home-made
dough.
Place a baking tin or oven dish in the airfryer basket if you want to bake
-
a cake or quiche or if you want to fry fragile or filled ingredients.
You can also use the airfryer to reheat food. To reheat ingredients, set
-
the temperature to 290
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
℉
for up to 10 minutes.
11
Assembly page 11/52
FT 43880 - 160830
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Table des Matières
