Kalorik FT 43380 Mode D'emploi page 12

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
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made potato
wedges
Home-made potato
cubes
Meat, Poultry & Fish
Steak
Pork chops
Hamburger
Chicken breast
Drumsticks
Chicken wings
Fish
Snacks
Onion rings
Frozen chicken nuggets
Frozen fish fingers
Frozen bread-crumbed
cheese snacks
Frozen vegetables
Baking
Cake
Quiche
Muffins
* All data is indicati v e
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
Min-max Time
Amount (min.)
(lb)
1.8-2.6 30-40
1.8-2.6 30-40
1.8-2.9 30-40
1.8-2.9 30-45
1.8-2.6 30-40
0.4-1.8 20-30
1.1-2.2 20-35
0.8-1.6 15-25
0.4-1.8 25-35
2.2-3.5 30-40
1.3-2.6 30-40
0.5-1.6 15-20
0.6-1.6 25
1.3-2.4 30-40
0.5-1.6 15-20
0.5-1.3 15-20
0.4-1.8 20-30
0.7-1.2 20-30
0.4-1.1 20-30
0.7-1.1 20-30
12
Assembly page 12/52
Shake
Temp.
(F) information
390 shake
390 shake
390 shake Add 1/2
tbsp. of oil
390 shake Add 1/2
tbsp. of oil
390 shake Add 1/2
tbsp. of oil
360
390
360
360
390
400
390
Use oven-
360 shake
ready type
Use oven-
400 shake
ready type
Use oven-
390
ready type
Use oven-
360
ready type
Use oven-
360 shake
ready type
360
360
390
FT 43880 - 160830
Extra