Clatronic ICM 3594 Mode D'emploi page 40

5. Turn the appliance on using the on/off switch (ON position).
6. Fill the chilled ice cream mixture through the filler hole into
the bowl.
7. Draw a sample after approx. 10 – 15 minutes. In order to
do so, press down the lever of the outlet unit.
8. Once the ice cream has reached the consistency for soft
ice cream, draw the cones without any delay. Leave the
appliance turned on while doing so.
9. When the ice cream becomes too viscous to be drawn
through the outlet unit, turn off the appliance (OFF
position). Disconnect the plug from the wall socket.
10. Unlock the lid turning it anti-clockwise. Remove the lid.
Depending on the consistency of the ice cream, the stirring
attachment will come out together with the lid. If the stirring
attachment remains stuck inside the ice cream, pull it out.
11. Remove the remaining ice cream from the bowl using a
silicone or wooden spoon.
After use
• Store ready-made ice cream that you want to eat later in
the freezer.
• Do not freeze ice cream once thawed.
• Clean the appliance after each use as described under
"Cleaning".
Recipes
• When making the ice cream mixture, please refer to chap-
ter "Preparations point 4".
• Quantities provided in the recipes are for reference only.
Adjust individual mixtures as desired.
WARNING:
• Before cleaning always disconnect from mains power supply.
• Under no circumstances should you immerse the device in water
for cleaning purposes. Otherwise this might result in an electric
shock or fire.
CAUTION:
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
• None of the parts are dishwasher-safe.
Stirring attachment
Remove the stirring attachment from the motor housing. Refer
to the pictures on page 5 for disassembling its component
parts.
40
• Using whipping cream instead of double cream will affect
the ratio of ingredients. In such a case, use more whipping
cream and less milk.
• Refer to other recipe books or the internet for more recipes.
Vanilla ice cream
Vanilla extracts
Milk
Double cream (min. 40% fat content) 150 ml
Sugar
Strawberry ice cream
Strawberries (fresh and pureed)
Milk
Double cream (min. 40% fat content) 150 ml
Sugar
Banana ice cream
Bananas (ripe and mashed)
Milk
Double cream (min. 40% fat content) 150 ml
Sugar
Lemon ice cream
Lemon juice
Milk
Double cream (min. 40% fat content) 150 ml
Sugar
Cleaning
1. Move the ring on the upper shaft upwards.
2. a) Carefully press the lower shaft out of the clasp.
b) Pull out the lower shaft.
3. Loosen the wing screw by holding the stirring attachment
and turning the screw anti-clockwise.
4. Pull out the wing screw.
5. When clean and dry, assemble the stirring attachment in
reverse order.
10 g
250 ml
50 g
200 g
200 ml
50 g
150 g
300 ml
50 g
50 ml
200 ml
80 g