Braun MultiQuick 3 Mode D'emploi page 9

• Do not let the hand blender sit in a hot pan on the
cooktop when not in use.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk
1–2 tbsp. vinegar
Salt and pepper to taste
• Place all ingredients (at room temperature) into
the beaker in the order as above.
• Place the hand blender at the bottom of the
beaker. Blend at maximum speed until the oil
starts emulsifying.
• With the hand blender still running, slowly raise
the shaft to the top of the mixture and back down
to incorporate the rest of the oil.
NOTE: Processing time: approx. 1 minute for
salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream, beating egg
whites, making sponge cakes and ready-mix
desserts.
Assembly and Operation
• Attach the whisk (7b) to the gearbox (7a).
• Align the motor part with the assembled whisk
attachment and push the pieces together until
they click.
• After use, unplug and press the release buttons
to detach the motor part. Then pull the whisk out
of the gearbox.
Tips for Best Results
• Move the whisk clockwise while holding it at a
slight incline.
• To prevent splattering, start with speed «I» and
use the whisk attachment in deep containers or
pans.
• Place the whisk in a bowl and only then switch the
appliance on.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content, 4 - 8 °C)
• Only use speed «I» to operate the whisk
• Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
Chopper Accessory (B)
The choppers (8/9/10) are perfectly suited for
chopping meat, hard cheese, onions, herbs, garlic,
vegetables, bread, crackers and nuts.
Use the «hc» chopper (8) for fine results.
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Use the «ca» (9) and «bc» chopper (10) for larger
quantities and for hard foods.
Furthermore, the «bc» chopper offers a variety of
other applications like shakes, drinks, purées,
batter or crushed ice.
Refer to the Processing Guide B for maximum
quantities, recommended times and speeds.
Maximum operation time for the «hc» chopper:
2 minutes for large amounts of wet ingredients,
30 seconds for dry or hard ingredients or amounts
< 100 g. Immediately stop processing when motor
speed decreases and/or strong vibrations occur.
Before Use
• Pre-cut foods into small pieces for easier
chopping.
• Remove any bones, tendons and gristle from
meat to help prevent damage to the blades.
• Make sure the anti-slip rubber ring (8d/9d/10e) is
attached to the bottom of the chopper bowl.
Assembly and Operation
• Carefully remove the plastic cover from the blade.
• The blades (8b/9b/10b/10c) are very sharp!
Always hold them by the upper plastic part and
handle them carefully.
• Place the blade on the center pin of the chopper
bowl (8c/9c/10d). Press it down and give it a turn
so that it locks into place.
• Fill the chopper with food and put on the lid
(8a/9a/10a).
• For ice crushing, fill up to 7 ice cubes into the
chopper bowl (10d) and use the special ice blade
(10c).
• Align the chopper with the motor part (3) and
click together.
• To operate the chopper, switch on the appliance.
During processing, hold the motor part with one
hand and the chopper bowl with the other.
• Always chop harder foods (e.g. parmesan
cheese) at full speed.
• When chopping is complete, unplug and press
the release buttons (4) to detach the motor part.
• Lift the lid up. Carefully take out the blade before
pouring out the contents of the bowl. To remove
the blade, slightly turn it then pull it off.
Caution
• Do not use the chopper accessories (8/9/10) to
process extremely hard foods, such as unshelled
nuts, coffee beans, grains, or hard spices e.g.
nutmeg. Processing these foods could damage
the blades.
• Only the «bc» chopper accessory with the special
ice blade is allowed to crush ice cubes.
• Never place the chopper bowl in the microwave
oven.
«bc» Recipe Example: Pancake Batter
375 ml milk
250 g plain flour
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