Cleaning, Care & Maintenance; Technical Specification - Buffalo DM869 Manuel D'instructions

UK
5. After setting time and temperature, press
stop the unit heating.
Note: Unit is designed to hold temperature with lid on. Unit will not hold temperature without lid
6. When the water reaches the desired temperature place the food to be cooked into the water bath.
Note: before Sous Vide cooking, the food should be vacuum packed first.
7. When set time has expired the Sous Vide will beep. Press
Note: the machine will go on beeping for 20 seconds. If there is no action by the operator the water
temperature will be held at the preset temperature.
Cleaning, Care & Maintenance

Disconnect from power by removing the plug, allow to cool before wiping exterior surfaces and
removing any loose debris.

Unit should be regularly descaled using a food safe descaler
Trouble Shooting
Fault
Does not heat
Slow to Heat
Error message E01 is displayed
LCD Display does not switch on

Technical Specification

Model Voltage Power
DM869 230v 50hz
Probable Cause
No power
Power switch is set to OFF
Unit needs Descaling
Water level is too low.
Power switch is set to OFF
Current
620w 2.8A
to start the unit heating. Pressing
Dimensions
h x w x d mm
280 x 415 x 260
4
to stop the machine heating.
Action
Make sure the machine is
plugged in correctly
Set the power switch to ON
Descale unit
Add water, make sure the water
level is between the MIN and
MAX line.
Set the power switch to ON
Weight
(kg)
7.5kg
will