Kalorik FT 45418 BK Mode D'emploi page 16

• Always remove excess moisture from food by patting with paper
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
• After immersing the basket in the oil, it is recommended to place
the lid on top to avoid hot oil splatter. However, for food with high
water content, it is preferable to not place the lid to avoid
excessive steaming, condensation, or overflow.
NOTE:
When frying fresh cut potatoes and high moisture content food,
‒
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do this
until the basket can be lowered without excess foaming.
Do not place the lid on the appliance when frying fresh cut
‒
potatoes or other high moisture content foods.
Use oil specifically designed or recommended for deep frying.
‒
Make sure battered and breaded items are free from excess
‒
coating.
"Blanch" high moisture and long cooking items such as French fries
‒
at a lower temperature first (ideally 340-350°F) and crisp in a hotter
fryer to finish (360-375°F).
Skim out any particles left behind, between deep frying batches.
‒
Filter the cooled down oil often.
‒
SETTINGS
The frying times in the chart are the time and temperatures for all
presets offered with the unit. They are approximate and can be
adjusted to suit your own tastes, different food quantities and food
manufacturer's instructions.
Presets for AIR FRYING FUNCTION:
AIR FRY functions
Default
Frozen French fries
500g /17oz.)
www.KALORIK.com
Temperature
（℉）
410℉
410℉
(Max:
16
Cooking time
20 min
20 min
FT 45418 – 200605