Seasoning The Crêpe Maker - Waring Commercial WSC160X Mode D'emploi

SPECIFICATIONS
MODEL
WSC160X
WSC160XC
WSC165BX
USAGE
Every crêpe maker needs to be seasoned before first-time use.
SEASONING THE CRÊPE MAKER
The seasoning process will last about 1 to 1½ hours. Seasoning
is an important step to prepare the surface for a natural nonstick
finish. It makes removal of the crêpes easier and reduces
bubbling when batter is applied and spread.
1. There is a protective coating on the cooking surface. Scrub
the surface with steel wool and detergent to remove the
coating and pre-clean prior to the seasoning process.
2. Plug unit into outlet in a well-ventilated area.
3. Switch ON the appliance and set to 570°F. Allow to heat until
green READY light is lit.
*Please note that as your crêpe maker heats up, the metal
expands slightly, creating a pinging noise. This is completely
normal.
4. Pour about a tablespoon of corn or peanut oil suitable for
frying in the center of the cooking surface. Using a cotton
cloth or paper towel (synthetic materials will adhere to the
surface), spread the oil evenly and let cook for 5 to 10
minutes, until the surface loses its initial sheen and
appears dry.
5. Repeat step 4 eight times, burnishing the surface with the
towel and decreasing the amount of oil used each time until
a deep amber color and smooth, non-tacky surface has
developed.
ELECTRICAL
120V, 60Hz, 1800W NEMA 5-15
120V, 60Hz, 1800W
208/240V, 60Hz,
2160/2880W
PLUG TYPE
P
NEMA 5-20P
NEMA 6-15P
5
DIMENSIONS LISTING
UL, NSF
19" (D) x
cULus,
19" (W) x
5" (H)
cULus,
NSF
NSF