Table des Matières
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BEFORE FIRST USE
Cooking guidelines
Because the levels depend on the quantity and composition of the contents of the pan, the table
below is intended as a guideline only.
Use level 'boost' to:
•
bring the food or liquid to the boil quickly;
•
'shrink' greens;
•
heat oil and fat;
•
wok.
Use level 9 to:
•
sear meats;
•
cook fish;
•
cook omelettes;
•
fry boiled potatoes;
•
deep fry foods.
Use level 7 and 8 to:
•
fry thick pancakes and make French toast;
•
fry thick slices of breaded meat;
•
fry breaded fish;
•
fry bacon (fat);
•
cook raw potatoes;
•
cook through pasta;
•
fry thin slices of (breaded) meat.
Use level 4-6 to:
•
complete the cooking of large quantities;
•
defrost hard vegetables;
•
fry thick slices of breaded meat.
Use level 1-3 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melt chocolate;
•
poach;
•
melt cheese.
EN 11
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Table des Matières
