TESTING AND ADJUSTMENT
Testing
All ttings and pipe connections must be tested for
leaks. Use approved gas leak detectors, soap solution or
equivalent, checking over and around all the ttings and
pipe connections. DO NOT USE A FLAME! Accessibility to
all gas lines and ttings require that valve panel(s) lower
front panel(s), and/or oven rack(s) be removed. It may be
necessary to remove, or at least raise and securely prop
griddle(s), hot top(s), and/or top grate(s). All parts removed,
(including fasteners), should be stored safely for re-
installation.
1. Be sure that all valves and thermostats are in the "OFF"
position.
2. Turn on the main gas supply valve. Light all top section
pilots.
3. Leak test all valves and ttings as described at the
beginning of this section. Correct any leaks as required
and recheck.
Part # 4523104 Rev 3 (03/04/10)
4. Light the oven pilot.
5. Set the oven thermostat to maximum. Leak test all valves
and ttings as described at the beginning of this section.
Correct any leaks as required and recheck.
6. Shut o all valves and set thermostat dials to "OFF" or
lowest position. All units are tested and adjusted at the
factory, however, burners and pilots should be checked
upon installation and adjusted if necessary.
CAUTION: Gas will ow to the top section burners even
if top section pilots are not lit, except for thermostat
controlled griddles. Gas will not be interrupted. It is the
responsibility of the operator to con rm the proper
ignition of each burner as it is turned on. Should ignition
fail to occur 4 seconds after turning a burner on, turn the
burner o , wait 5 minutes, and try again.
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