INSTALLATION Continued
B . If it is a new installation have the gas authorities check
meter size and piping to assure that the unit is supplied
with necessary amount of gas pressure required to
operate the unit .
C . If it is additional or replacement equipment have the gas
authorities check pressure to make certain that existing
meter and piping will supply fuel to the unit with no
more than 0 .15 Kpa pressure drop .
D . Make certain new piping and connections have been
made in a clean manner and have been purged so that
piping compound, chips, etc . will not clog pilots, valves or
burners . Use pipe joint compound approved for natural
and liquefied petroleum gases .
TESTING AND ADJUSTMENT
Testing
All fittings and pipe connections must be tested for
leaks . Use approved gas leak detectors, soap solution or
equivalent, checking over and around all the fittings and
pipe connections . DO NOT USE A FLAME! Accessibility to
all gas lines and fittings require that valve panel(s) lower
front panel(s), and/or oven rack(s) be removed . It may be
necessary to remove, or at least raise and securely prop
griddle(s), hot top(s), and/or top grate(s) . All parts removed,
(including fasteners), should be stored safely for re-
installation .
1 . Be sure that all valves and thermostats are in the "OFF"
position .
2 . Turn on the main gas supply valve . Light all top section
pilots .
3 . Leak test all valves and fittings as described at the
beginning of this section . Correct any leaks as required
and recheck .
Page 8
NOTE: Gas pressure should be checked when the unit is
installed and all other equipment on the same line is on . The
operating gas pressure must be the same as that specified
on the rating plate . If necessary, pressure adjustment may be
made at the pressure regulator supplied with the appliance .
The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system where pressures are in excess
of 1/2 PSIG (3 .45kPa .)
Final Preparation
NOTE: Your new range has a plastic coating to help
protective the finish from scratches during shipping . This
protective plastic film should be pealed off prior to starting
the range .
4 . Light the oven pilot .
5 . Set the oven thermostat to maximum . Leak test all valves
and fittings as described at the beginning of this section .
Correct any leaks as required and recheck .
6 . Shut off all valves and set thermostat dials to "OFF" or
lowest position . All units are tested and adjusted at the
factory, however, burners and pilots should be checked
upon installation and adjusted if necessary .
CAUTION: Gas will flow to the top section burners even if
top section pilots are not lit . Gas will not be interrupted . It
is the responsibility of the operator to confirm the proper
ignition of each burner as it is turned on . Should ignition
fail to occur 4 seconds after turning a burner on, turn the
burner off, wait 5 minutes, and try again .
Part # 4523343 Rev 1 (02/12/08)