Kenwood FS370 Série Mode D'emploi page 8

poultry and fish
Don't overcrowd the baskets.
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food
Chicken,
boneless breasts
Clams
Prawns, medium
Fish, fillets
Fish, steak
Fish, whole
Lobster tails
Mussels
Oysters
Scallops
cereals and grains
When using the rice bowl, you still put water in the tank. But you
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can put a different liquid, such as wine or stock, inside the rice
bowl to cook your rice in. You can also add seasoning, chopped
onions, parsley, almonds or sliced mushrooms.
food
White long-grain
rice (eg Basmati,
easy cook)
Brown rice
Couscous
Porridge
Rice pudding
quantity
4-5
454g (1lb)
454g (1lb)
227g (8oz)
2.5cm (1") thick
340g (12oz)
2-4
454g (1lb)
6
227g (8oz)
quantity liquid to add
to rice bowl
100g (4oz) 125ml (4fl oz)
200g (8oz) 250ml (9fl oz)
300g (12oz) 375ml (13fl oz)
100g (4oz) 125ml (4fl oz)
200g (8oz) 250ml (9fl oz)
300g (12oz) 375ml (13fl oz)
200g (8oz) 150ml (5fl oz)
warm water
75g (3oz) 450ml (16fl oz)
milk/water
75g (3oz) 25g (1oz) caster 80 (after 60 mins,
pudding rice sugar and
375-500ml
(3/4-1pt) milk
6
minutes comments
30 Steam until thoroughly
cooked and tender
10 Steam until open
10 Steam until pink
10-20 Steam until it flakes
15-20 Steam until it flakes
15-20 Steam until it flakes
20 Steam until red
15 Steam until open
15 Steam until open
15 Steam until hot and
tender
40 (stir half way
timer. Add more
minutes
25
30
35
40
45
50
15-20
through)
stir and reset
water if
necessary)