De Dietrich 90x60 CUISINIERE SEMI PROFESSIONNELLE Guide D'utilisation page 19

IMPORTANT WARNINGS
18.Th s appl ance may be used by ch ldren aged 8 years and older, and by
persons w th mpa red phys cal sensor al or mental capac t es, or w thout
exper ence or knowledge, f they are superv sed or have rece ved pr or
nstruct ons on how to use the appl ance safely and have understood the
r sks nvolved. Ch ldren must not be allowed to play w th the appl ance.
Clean ng and ma ntenance operat ons must not be carr ed out by ch ldren
w thout superv s on.
19. When the oven s hot never touch the oven glass by hand or touch by
means of a tool.
20. Before start ng to use your appl ance, keep curta n, tulle, paper or
nflammable th ngs away from your appl ance. Do not keep flammable
mater als nner s de of or around the appl ance.
21.WARNING: t s dangerous to cook w th o l or fat f the hob s left
unattended, as th s may cause a fire. Do not attempt to ext ngu sh a fire w th
water but sw tch off the appl ance, then cover the flame w th a l d or a fire
blanket.
22.WARNING: R sk of fire: do not use the cook ng surfaces to store th ngs.
23. You must use the safety sheath of control panel when the oven sect on s
n gr ll mode.
24. Gas tapes are secured by locks. Do not turn before press ng the button.
25. Oven valve has safety cock. Flames are kept about 3-5 sec. If the oven
burner can not flame, repeat th s procedure 5-6 t mes. If the problem
pers sts, please contact w th the nearest serv ce.
26. Please place the tray to the lowest shelf and add 200 ml water when you
cook someth ng n ch cken roast sect on.
27. Make sure that rear pulley sect on of the gr ll swell ng s fixed on V-bed on
the gr ll when you use the gr ll swell ng.
It s not su table to operate both lower and upper burners s multaneously.
The lower burner s des gned for cook ng and upper burner s des gned for
fry ng.
28.IMPORTANT: th s appl ance s only to be sued for cook ng. It must not be
used for other purposes, such as heat ng the room for example
29.The electr cal plug must rema n access ble after nstallat on.
30.Th s cooker s conform to the standard EN 60335-2-6, EN 60335-1 and
class 2 subclass 1for the nstallat on (EN 30-1-1)
31.The cooker may not be mounted on a base.
32.Dur ng clean ng, the surfaces may become warmer than under normal
cond t ons of use. It s adv sable to keep ch ldren away from the appl ance.
33.Before remov ng the back wall, the appl ance must be powered off. After
clean ng, the back wall must be put back n place n accordance w th the
nstruct ons.