Breville the Fast Slow GO Mode D'emploi page 18

Rice Measurements:
White Rice Water
2 cups 2.5 cups
3 cups 3.75 cups
4 cups 5 cups
Brown Rice Water
2 cups 3 cups
3 cups 4.5 cups
4 cups 6 cups
Risotto
• The PRESSURE COOK RISOTTO setting is
ideal for making creamy risotto, without all
the stirring and in a fraction of the time.
• Use the SAUTÉ setting to soften onions
and other aromatics, as well as deglaze the
cooking bowl with wine.
• The key to creamy risotto is toasting the
rice grains before the liquid is added. Use
the SAUTÉ setting to toast the rice, stirring
frequently, for 3–5 minutes or until the edges
become transparent and then turn white.
• With little or no evaporation during pressure
cooking, it is important to keep to the ratio
of 1-part rice to 3 parts stock. If adding a lot
of vegetables to the risotto, reduce stock by
a third.
• Rice will swell and double in size after
cooking. Do not overfill the cooking bowl.
The total volume of uncooked rice and stock
should not exceed the '½' level marking
inside the removable cooking bowl.
OTHER PRESET SETTINGS:
SAUTÉ/SEAR
This preset has three levels: low sauté, medium
sauté and sear.
The SAUTÉ setting is ideal for softening and
caramelizing garlic, onions or vegetables prior
to pressure or slow cooking.
The SEAR setting is designed to enhance and
deepen the taste of meals by using the same
18
Servings
4-6
6-8
8-12
Servings
4-6
6-8
8-12
cooking bowl for caramelizing and browning
foods before pressure or slow cooking.
The maximum SAUTÉ/SEAR cycle is
45 minutes. At the end of the cycle, the cooker
alert will sound, the STOP/CANCEL button
back light will go out and the LCD screen
will illuminate.
REDUCE
This preset has three levels: low, medium
and high.
The REDUCE function is ideal for thickening
and intensifying the flavor of sauces, syrups and
stocks.
STEAM
The STEAM setting is ideal for steaming food
such as vegetables, fish fillets and dumplings.
When steaming for more than 30 minutes, it
is recommended to add 1 cup warm water into
the cooking bowl at 30 minute increments to
ensure consistent steaming performance.
To reduce condensation forming on the
outside surfaces of the lid and handle, it is
recommended to remove the pressure
release valve.
WARNING
If the lid will not unlock, this indicates the
appliance is still under pressure. Do not force
the lid open as any remaining pressure can
be hazardous. Press and hold the STEAM
RELEASE button to manually release steam
(refer to page 15 for manual and variable steam
release).
SOUS VIDE
The SOUS VIDE setting is ideal for cooking
food to a very precise temperature in a water
bath.
What is Sous Vide?
Sous Vide is a cooking technique that allows
you to cook food to the doneness you desire by
heating water to a set temperature. Food items
are placed in a heat-proof, food safe plastic bag,
that is submerged and cooked to your preferred