Ugolini DELICE Manuel D'instructions page 11

1 TECHNICAL CHARACTERISTICS
Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Noise level lower than 70 dB (A)
IMPORTANT
Electric specifications: read the informa-
tion on the data plate of each single
dispenser, situated on the underside. The
serial number of the units is preceded by #
The manufacturer reserves the right to make
changes without any prior notification.
2 INTRODUCTION
It is necessary to Read this instruction manual ca-
refully to know the specifications of the dispenser.
As all mechanical products, this unit requires cle-
aning and maintenance. Its working order can be
compromised by possible errors made by the
operator during disassembly and cleaning. For
this reason it is important that the staff in charge
of the dispenser is qualified to carry out the day to
day operations, which are dismantling, cleaning,
sterilisation and reassembly.
3 INSTALLATION
1
Remove the dispenser from the packaging.
(This should be kept for any future requirement)
2
Check the dispenser has not been damaged
during transport. The forwarding agent must be
notified immediately of any claim.
3
Install the dispenser on a counter top that will
support its weight, even with a full load.
4
Before connecting the dispenser electrically
check that the voltage (in the network) is as
shown on the data plate. Plug the unit into a
grounded, protected single phase electrical sup-
ply according to the applicable electrical codes
Delice
and the specifications of your machine. If you
want to make a fixed connection to the network,
n 1
connect the cord to a bipolar wall breaker with a
contact gap of at least 3mm. not use extension
l 5
cords to connect the unit electrically.
cm 24
cm 32
cm 49
Ensure that the unit is grounded correctly;
if not it may cause electric shock to per-
kg 6
sons or damage the dispenser.
kg 7
5
The dispenser does not leave the factory
n 1
presanitized and sanitized. Prior to use it must be
disassembled, cleaned and sanitized according
to the instructions in chapter 7 CLEANING AND
SANITIZING PROCEDURES.
4 TO OPERATE PROPERLY AND
SAFELY
1
Read the instruction booklet before using the
dispenser.
2
Use the dispenser only if it is grounded cor-
rectly.
3
Do not use extension cords to connect the
dispenser electrically.
4
Do not operate the dispenser if it is not clo-
sed and blocked with screws.
5
Do not place fingers or objects in the cooling
fissures and faucet outlet panels louvers.
6
Do not remove the container when the unit is
in operation.
7
This unit is not meant to be used outside.
8
This unit is not to be installed in areas
subject to water-spouts.
9
Do not use water-jets to clean the unit.
10
This unit can work in a room temperature
range between +5° and +35°C.
Do not remove the container until the hot
plate is cold.
Do not remove the container from the
dispenser when it contains hot products.
11
ATTENTION
ATTENTION
ATTENTION