LG LRG3097ST Manuel D'utilisation page 34

O P E R AT I N G I N S T RU C T I O N S
USING THE ELECTRIC WARMING DRAWER
TEMPERATURE SELECTION CHART
If you keep several different foods hot, set the control
to the food needing the highest setting.
• The quality of the food will be affected by the
temperature, type and amount of food, and the time
held.
• Food in heat-safe glass and glass-ceramic utensils
may need a higher control setting as compared to
food in metal utensils.
• Repeated opening of the drawer allows the hot air to
escape and the food to cool.
• Allow extra time for the temperature inside the
drawer to stabilize after adding items.
• With large loads it may be necessary to use a higher
warming drawer setting and cover some of the
cooked food items.
• DO NOT use plastic containers or plastic wrap.
Control Setting
1(Low)
2(Medium)
3(High)
CAUTION:
DO NOT keep food in the warming drawer for
more than two hours.
34
Food Type
•
Rolls (soft)
•
Empty Dinner plates
• •
Gravies Casseroles
• •
Eggs Vegetables
• •
Biscuits Rolls (hard)
•
Pastries
•
Roasts (Beef, Pork, Lamb)
• •
Bacon Hamburger patties
• •
Poultry Pork chops
• •
Pizza Fried Foods
(on some models)
TO CRISP FOOD ITEMS
• Place food in a low sided dish or pan.
• Preheat on 1(Low) setting.
• Check crispness after 45 minutes. Add time if
needed.
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the control
on 1(Low).
• Use only heat-safe dishes.
• To heat fine china, please check with the
manufacturer of the dishes for their maximum heat
tolerance.
• You may warm empty serving dishes when
preheating the drawer.
CAUTION:
Use pot holders or oven mitts when removing hot
dishes. Dishes will be hot.