Fondue With Oil Or Stock - Unold 48615 Notice D'utilisation

6. Do not pour used oil or stock into the sink, but let it cool down and dispose
DE
it according to your local regulations in a closed recipient.
EN
7. Dispose defective appliances according to your local regulations (see page
DISPOSAL).
FR
8. Dry all parts carefully before storing or using the appliance.
NL

FONDUE WITH OIL OR STOCK

IT
ES
PL
5. When using stock, you may also cook fish, shrimps, wan tans or vegetables.
6. Dim Sum or crustaceans in batter baked in oil are very delicious.
7. Serve the meat with sauces and dips at your taste.
Preparing fondue with oil
8. Only use the stainless steel saucepan to heat oil.
9. Do not cover the saucepan with a lid during heating to avoid overheating of
the splash protection lid.
10. Use only heat resisting, neutral oil. The oil must not splash or smoke.
11. Do not use the oil more than 3-4 times. Used oil is foaming, smells rancid
and become thicker.
12. Always replace the complete quantity of oil. Do not mix used and fresh oil.
13. Do not mix different types of oil and fat.
14. Only use lean and tender meat. Cut the meat into uniform, not too big
pieces.
15. Frozen meat must be thawed before using it for fondue.
16. The meat and all other food for fondue must be dried thoroughly to avoid
splashes of hot oil when dipping the meat into the oil.
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1. Set the temperature control to
the highest position.
2. Heat the oil resp. the stock
for approx. 20 minutes, until
the required temperature is
reached.
3. The stock should not boil, but
only simmer. If necessary,
reduce the temperature.
4. Cook the meat approx. 1,5–3
minutes when using oil and
approx. 3-4 minutes when
using stock.
Stand 5.3.2020