COOL DOWN PERIOD
For proper operation, allow the unit to operate with the door closed for at least 12 hours before
placing the keg inside.
KEG COOLER CONTROLS
Temperature control
This rotary control is the primary control for the refrigerated compartment temperature. If the
unit is too warm, adjust this control in the "Max" direction. If the unit is too cold, adjust this
control in the "Min" direction.
TEMPERATURE SETTING AND ADJUSTMENT
For beer storage, the recommended initial setting is "Med." Under most conditions,
this setting will provide for dispensed beer between 1-3 ºC (34-38 ºF) You may adjust as
required to suit your individual taste and the keg cooler operating conditions. After a control
adjustment, always allow 24 hours for the beer to stabilize at the new temperature before
making additional adjustments.
IMPORTANT: Turning the unit temperature control to "OFF" turns off the
compressor, but does not disconnect the power to the light bulb and other electrical
components. To turn off power to your unit, you must unplug the power cord from
the wall outlet.
NOTE: When purchasing a beer keg, always purchase a keg cold ( <3 ºC (38 ºF)),
transport as quickly as possible, and get it installed in the cold unit within two (2)
hours. Under most conditions, these guidelines will allow serving of properly
cooled beerwithin 24 hours. Purchasing a keg at a temperature above 3 ºC (38 ºF),
and/or exposure to elevated temperatures longer than two (2) hours will require
additional time for the beer to be cooled to optimum serving temperature.
TEMPERATURE CONTROLS
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