MAXXMEE BM8301 Mode D'emploi page 35

Bread Maker
The bread does not rise.
Fresh yeast has been used.
►
Dry yeast is easier to handle and
does not have to be mixed in first.
Insufficient amount of yeast has been
used.
►
Check the amount stated in the reci-
pe and measure it out precisely.
The yeast is too old.
►
Check the best-before date.
The ingredients were not added to the
baking tin in the correct order.
►
The yeast should not come into con-
tact with the salt too early.
Too much salt and too little sugar has
been used.
►
Check the figures in the recipe and
weigh / measure out the ingredients
precisely.
The flour was not suitable for baking
bread.
►
Check the details on the pack and
use a different flour if necessary.
The quality of the flour used is not ac-
ceptable anymore. The characteristics of
the flour can deteriorate due to incorrect
storage (moisture, temperature, stored
for too long).
►
Use new flour.
The bread has large air pockets.
Too much yeast was used.
►
Check the amount stated in the reci-
pe and measure it out precisely.
Too much water was used or the water
was too hot. Some types of flour absorb
more water than others.
►
Next time add around 10 – 20 ml
less liquid.
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The bread has collapsed in on itself
after it has risen.
The type of flour does not have good
baking properties.
►
Use another type of flour.
Too much liquid was used.
►
Next time add around 10 – 20 ml
less liquid.
Too little salt was used.
►
Check the amount stated in the reci-
pe and measure it out precisely.
Too much yeast was used.
►
Check the amount stated in the reci-
pe and measure it out precisely.
The lid was open during baking.
►
Do not leave the lid open during
baking.
The air humidity is too high or it is too
warm.
►
Make sure that the room is well
ventilated.
The bread has risen too much.
Too much yeast / water was used.
►
Check the amounts stated in the
recipe and measure out precisely.
Check whether ingredients containing a
lot of water were used.
►
Next time add less water if ingre-
dients containing a lot of liquid are
being used.
The water was too warm.
►
The water used should be at room
temperature.
Not enough flour was used.
►
Check the amount stated in the rec-
ipe and measure out the flour using
accurate scales.
Too little salt was used.
►
Check the amount stated in the reci-
pe and measure it out precisely.
EN
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30.04.2020 14:40:08 30.04.2020 14:40:08