Hob Cookware Advice; Use The Ceramic Hob - ROSIERES RVE 6350 Notice D'emploi Et D'installation

Connection to the terminals on the terminal block
RVE 6351
Monophase 220-240 V~
Three phases 220-240 V3~
Ph = Phase N = Neutral
PRESENTATION according to the model
• hilight zone : a metallic conductor strip is spread uniformly over
the whole surface unit. It is effective within 3 seconds and is
suitable for steady, homogeneous and also sustained cooking.
The glass-ceramic hob benefits from greater heat output which
is generated by the hilight cooking zones thereby accelerating
the cooking process. Modifications to the design of the hob have
not affected the capacity of the glass to withstand high tempera-
tures, but they have improved controllability.
With the "Coup de feu" facility, reduced cooking times of up to
15% can be achieved, depending upon the method of cooking
and the type of saucepans being used.
hilight zone 3200 W : provides user a super high speed burner.
Boil up times 15/25 % faster then standard ribbon heater (level
of improvement depends on cookware quality and quantity of
liquid heated).
700 more watts that standard hilights in the same diameter
spacing.
• halolight zone : it is a combination of halogen (1/3) and hilight
(2/3). The temperature rise of this surface unit is extremely rapid.
It is suitable for frying meat, rapid boiling and intensive
cooking where a hight temperature is required for a very short
period of time.

HOB COOKWARE ADVICE

Using good quality cookware is critical for setting the best
performance from your hob.
• Always use good quality cookware with perfectly flat and
thick bases : using this type of cookware will prevent hot spots
that cause food to stick. Thick metal pots and pans will provide
an even distribution of heat.
• Ensure that the base of the pot or pan is dry : when filling
pans with liquid or using one that has been stored in the
refrigerator, ensure that the base of the pan is completely dry
before placing it on the hob. This will help to avoid staining the hob.
• Use pans whose diameter is wide enough to completely
cover the surface unit : the size of the pan should be no smaller
than the heating area. If it is slightly wider the energy will be
used at its maximum efficiency.
Two phases 220-240 V2~
Three phases 380-415 V2N~
T = Earth
THE CHOICE OF COOKWARE - The following information will
help you to choose cookware which will give good performance.
Stainless Steel : highly recommended. Especially good with a
sandwich clad base. The sandwich base combines the benefits
of stainless steel (appearance, durability and stability) with the
advantages of aluminium or copper (heat conduction, even heat
distribution).
Aluminium : heavy weight recommended. Good conductivity.
Aluminium residues sometimes appear as scratches on the hob,
but can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be
used.
Cast Iron : usable, but not recommended. Poor performance.
May scratch the surface.
Copper Bottom / stoneware: heavy weight recommended. Good
performance, but copper may leave residues which can appear
as scratches. The residues can be removed, as long as the hob
is cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass hobs. An overheated
copper pot will leave a residue that will permanently stain the hob.
Porcelain/enamel : Good perfomance only with a thiny smooth,
flat base.
Glass-ceramic : not recommended. Poor performance. May
scratch the surface.
PRESENTATION HOB'S CONTROL AREA
1 - HOB ON/OFF BUTTON
2 - COOKING ZONE SELECTION BUTTON
3 - HEAT LEVEL DISPLAY, RESIDUAL HEAT INDICATOR
DISPLAY
4 - "-" TOUCH
5 - "+" TOUCH
6 - TIMER SELECTION BUTTON
7 - TIMER DISPLAY
8 - CONTROL LOCKING BUTTON WITH INDICATOR LAMP
9 - Cooking zone programming indicator : when displayed, it
shows that the timer controls the cooking zone
10 - CONTROL LED :
. on: the cooking zone or timer is active, modification is possible
. off: the cooking zone or timer is set to the last recorded data
11 - ADDITIONAL COOKING ZONE CONTROL TOUCH*
* according to model

USE THE CERAMIC HOB

• After powering up the hob, wait some seconds to activate the
electronic controls.
- Press the button
Electronic control of the hob is activated. In each display zone
the heat level "0" is displayed and the control LED blinks.
- After 10 seconds whithout use, the electronic control goes off
and the starting operation has to be repeated.
9 GB
.