Outdoorchef Victoria 2 Mode D'emploi page 6

Austral.-Manual 2005 10.12.2004
obstructions.
• Occasionally inspect and tighten all hardware
as this may become loose if the barbecue is
moved over rough or hard ground.
• After a period of non-use you should perform
a leak test before using the barbecue. If you
are in any doubt contact your gas supplier or
the agent responsible for selling the barbecue.
• Before storing your barbecue for the winter
lightly grease all exposed metal parts to pre
vent corrosion.
• After winter storage and AT LEAST once
during the season check the hose for cracking,
chafing, kinking or other damage. A damaged
hose MUST be replaced immediately as descri
bed in this manual.
• To extend the life of your barbecue we recom
mend the additional protection of an
Outdoor Chef cover.
Limited Warranty
Outdoor Chef guarantees against defects in parts
and workmanship for a period of 24 months from
the date of original purchase. It is a condition of
this guarantee that your Outdoor Chef Grill
should only be serviced by an authorized gas
engineer. No claim under this guarantee will be
accepted unless the claim is presented with evi-
dence of purchase. If Outdoor Chef accepts a
claim under the terms of this guarantee then we
will replace any defective component free of char-
ge. Outdoor Chef will not however under the
terms of this guarantee pay for transportation to
the dealer concerned and any incidental and con-
sequential damages arising from any claim under
this guarantee are hereby expressly excluded.
Trouble shooting
• Burner does not light
1. Check if the gas tank tap is opened.
2. Make sure there is enough gas in the tank.
3. Ascertain yourself that a spark is jumping from
the electrode to the burner.
• No spark
1. Ensure that the battery is inserted properly.
2. The distance between the burner and the elec-
trode should maximum be 5 – 8 mm. 3. Make sure
the wire is plugged in the electric ignition and in
the electrode and that they both are sitting tight.
4. Insert a new battery (typ AAA / 1.5 Volt) in the
electric ignition.
If you could not start the grill after above mentioned
trouble shouting please contact your local dealer.
10:06 Uhr Seite 6
Technical Informations
Victoria 2B
CE 0063
Gas LPG 30/31
Heat Input max 8.78 KW
Gas consumption 634 g/h
Injector 28-30/37mbar 1.10 mm / BJ
Injector (50mbar) 0.95 mm / AJ
Pressure Butane 28 mbar, Propane 37 mbar
Recommended bottle size Butane max. 13 kg / Propane max. 10.5
Victoria 3B / Queensland 3B
CE 0063
Gas LPG 30/31
Heat Input max 13.17 KW
Gas consumption 951 g/h
Injector 28-30/37mbar 1.10 mm / BJ
Injector (50mbar) 0.95 mm / AJ
Pressure Butane 28 mbar, Propane 37 mbar
Recommended bottle size Butane max. 13 kg / Propane max.
Categories: I3B/P - 30 mbar: CH, DK, FI, NL, NO, SE
I3B/P - 50 mbar: CH, AT, DE
I3+ -28/37 mbar: BE, ES, FR, GB, GR, IE, IT, LU PT
hose type: PVC DIN-DVGW, 6 bar, 90 cm
Electronic ingation
Use Typ AAA / 1.5 Volt Batteries for the electronic
ignition.
Information for temperature indicator:
A tolerance of +/- 10% is possible.
European Outdoor Chef operates a policy of
continuous product development and improve-
ment. As such we reserve the right to alter pro-
duct design and or specification without giving
any prior notice
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