Other Problems - IKEA TVARSAKER Mode D'emploi

EN
Oven problems
problem
Poor baking results.
Flames inside oven or smok-
ing from oven vent.
Oven smokes excessively
when broiling.
Oven control panel beeps
and displays any F or E code
error.
Oven portion of appliance
does not operate.
Convection fan does not
rotate.
Appliance is not level.
Cannot move appliance
easily. Appliance must be
accessible for service.
Oven light does not work.
Cause / Solution
Many factors affect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat the oven to the set temperature
before placing food in the oven. Try adjusting the recipe's recommended temperature
or baking time. See "Adjusting Oven Temperatures" on page 37 if you feel the oven
is too hot or too cool.
Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity.
Wipe up excessive spills before starting the oven. If flames or excessive smoke are
present when using broil, see "Setting Broil" on page 28
Incorrect setting. Follow the "Setting Broil" on page 28.
Meat too close to the broil element or burner. Reposition the broil pan to provide
proper clearance between the meat and broil element or burner. Remove excess fat
from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling fre-
quently. Grease or food splatters will cause excessive smoking.
Oven control has detected a fault or error condition. To clear the error, press the OFF
key on the control panel. Once the error code is cleared, try the bake or broil function.
If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and
then repower the appliance. Set the clock with correct time of day. Try the bake or
broil function again. If the fault recurs, press the OFF key to clear.
The time of day is not set. The clock must be set in order to operate the oven. See
"Setting the Clock" on page 22.
Be sure the oven controls are set properly for the desired function. See "Oven Control
Features" starting on page 21 and review instructions for the desired cooking function
in this manual or see "Entire appliance does not operate." in this checklist.
Oven door is open. The convection fan will turn off if the oven door is opened when
convection is active. Close the oven door.

Other problems

Be sure the floor is level, strong, and stable enough to adequately support the range.
If the floor is sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place the oven rack in the center of the oven. Place a level on the
oven rack. Adjust the leveling legs at the base of the appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
Cabinets not square or are built in too tightly. Contact the builder or installer to make
the appliance accessible.
Carpet interferes with appliance. Provide sufficient space so the appliance can be lifted
over carpet. Installation over carpet is not advised. See the installation instructions
for guidelines specific to your appliance.
Be sure the oven light is secure in the socket. See "Replacing the Oven Light" on page
42
BEFORE yOU CALL
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