Preparation; Before Setting Surface Controls - IKEA TVARSAKER Mode D'emploi

EN
What is Electromagnetic Induction?
Induction cooking uses electromagnets to create
heat in compatible cookware.
Below each cooking zone on an induction cooktop,
there is a copper coil. When the cooking zone is
turned on, the electricity turns the coil into a type
of magnet that heats metal cookware in the cooking
zone.
Induction Features
Because heat starts in the cookware instead of the
cooktop, induction offers several advantages.
Fast Heating: Cookware will heat up faster than on
a conventional electric cooktop. Pay close attention
to avoid scorching food when starting to cook. You
may need to use a lower setting for cooking food
than you are used to.
precise Control: The heat going into the cookware
will change immediately when you change the
setting of the cooking zone.
Even Heating: Cookware will typically heat more
evenly on an induction cooktop, so you are less
likely to have hot or cool spots in the cookware.
Cooler Cooktop: An induction cooktop will be
cooler when you remove the cookware than a
conventional electric cooktop would be. Because the
cooktop doesn't get as hot, you are not as likely to
get burned. Spills are also less likely to cook onto
the surface, making clean-up easier.
Energy Efficiency: Induction cooking wastes less
energy than a conventional cooktop, so it uses less
electricity.

preparation

Before using your cooktop for the first time, apply a
ceramic cooktop cleaning cream (available in most
hardware, grocery, and department stores) to the
ceramic surface. Clean and buff with a clean paper
towel. Cooktop cleaning creams leave a protective
finish on the glass that will make cleaning easier
when the cooktop is soiled from cooking and help
prevent scratches and abrasions.

BEFORE SETTING SURFACE CONTROLS

BEFORE SETTING SURFACE CONTROLS
CAUTION
Although induction cooking zones do not produce
heat, they can become hot from contact with
hot cookware. Burns may occur if a cooking
zone or the surrounding area is touched before it
has cooled to a safe temperature.
Sounds
The magnetic field over the induction cooking zone
may cause cookware to vibrate, creating a buzzing
or humming noise. These sounds are not unusual,
especially at high settings
Cookware that is not
perfectly flat on the
bottom may vibrate
slightly against the
cooktop.
A loose handle may
vibrate in its socket.
Multi-material
cookware may allow
small vibrations in its
structure.
Sounds are less likely to occur with heavier, higher
quality cookware.
An induction cooktop may also produce faint clicking
sounds from the electronic switches that maintain
the desired cooking temperature. You may also hear
a fan that cools the electronics inside the cooktop.
NOTE
Be sure to read detailed instructions for induction
cooktop cleaning in the "Care and Cleaning"
section and "Before You Call" checklist section.
Figure 1: Induction sounds
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