Daily Use; Ignition Of The Burner; Turning The Burner Off; Helpful Hints And Tips - Electrolux EGT6142 Notice D'utilisation

4. DAILY USE

WARNING!
Refer to the Safety chapters.

4.1 Ignition of the burner

WARNING!
Be very careful when you use
open fire in kitchen environment.
Manufacturer decline any respon-
sibility in case misuse of the flame
Always light the burner before you
put cookware.
To light the burner:
1. Turn the control knob counterclock-
wise to the maximum position (
) and push it down.
2. Keep the control knob pushed for ap-
proximately 5 seconds; this will let
thermocouple to warm up. If not, the
gas supply will be interrupted.
3.
Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and
its cap are in correct positions.

5. HELPFUL HINTS AND TIPS

WARNING!
Refer to the Safety chapters.

5.1 Energy savings

• If possible, always put the lids on the
pans.
A) Burner cap
B) Burner crown
C) Ignition candle
D)
Thermocouple
WARNING!
Do not keep the control knob
pushed for more than 15 sec-
onds.
If the burner does not light after
15 seconds, release the control
knob, turn it into off position and
try to light the burner again after
minimum 1 minute.
In the absence of electricity you
can ignite the burner without elec-
trical device; in this case approach
the burner with a flame, push the
relevant knob down and turn it
counter-clockwise to maximum
gas release position.
If the burner accidentally goes out,
turn the control knob to the off
position and try to light the burner
again after minimum 1 minute.
The spark generator can start au-
tomatically when you switch on
A
the mains, after installation or a
power cut. It is normal.
B

4.2 Turning the burner off

C
To put the flame out, turn the knob to the
symbol
WARNING!
D
Always turn the flame down or
switch it off before you remove the
pans from the burner.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use cookware with diameters applicable
to the size of burners.
ENGLISH
.
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