Marathon MBWC24 Manuel D'utilisation Et D'entretien page 4

Marathon Wine and/or Beverage Coolers are NOT CERTIFIED for outdoor use. Outdoor use will
void your warranty and possibly cause a safety hazard and result in fire or personal injury.
Your Marathon Wine and/or Beverage Cooler Wine cellar should be placed where the ambient temperature is
regulated (ideally ambient humidity of 65% +/- 5%). If the temperature is above or below this range, it may
affect the performance of the Wine and/or beverage cooler. Placing in cold, hot or humid temperature conditions
may cause temperature fluctuations and increased running operation costs.
Installing your Marathon Wine and/or Beverage Cooler
Unpack and remove all of the protection and adhesive strips from the packaging around and inside the wine
and/or beverage cooler.
The appliance must be positioned such that the plug and power outlet is accessible. Release the power cord.
Move your appliance to its final location. The appliance should be installed in a suitable place where the
compressor will not be subject to physical contact.
1. Please follow the installation diagram when installing built-in wine cellars. No less than the minimum
installation dimension, or it will affect the venting of cellar.
2. Built-in wine cellars draw air from right of ventilation frame and expel through left of ventilation frame
under the front door.
3. "Built in" wine cellars have a power switch located on the control panel so power point location is not critical.
4. The wine cellar requires a standard 120 volt/15 amp dedicated power supply.
5. The power cord is approx. 6 ft./2M in length and is fixed on the right side at the back when looking from
front of cabinet.
6. As with most appliances of today, your Marathon appliance has sensitive electronic components which
are susceptible to damage through lightning and electricity supply surges. It is therefore advised to use a
surge protected power outlet to avoid power interruptions or damage to the appliance.
In "Extreme and Hot locations", an air vent or grid, with a minimum ventilation size of 200mm x 40mm
MUST be cut out at the rear top of the back partitioning or at the top of either side of the partitioning, allow-
ing cool fresh air full access to flow into the 30mm gap located at the rear of the cabinet.
This air vent or grid must not be opened on the same side as other appliances such as ovens or an area that is
sealed and without access to fresh cool air. Failing to comply with the above specifications could result in
WARRANTY void.