Sabbath Mode - Thermador Professional Série Guide D'utilisation Et D'entretien

Setting and Starting Appliance Operation
WARNING
9
RISK OF BURNS
The oven interior and the meat probe become very
hot. Use oven mitts to plug and unplug the meat
probe.
WARNING
9
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the
insulation. Use only the meat probe intended for this
appliance.
Notes
The set oven cavity temperature must be at least
▯
50° F (10 °C) higher than the meat probe
temperature.
To prevent the meat probe from being damaged, the
▯
oven cavity temperature must not be set higher than
480° F (250 °C).
Insert the meat probe into the socket on the left-hand
1.
side of the oven cavity.
Note: The probe icon will appear on the oven display
screen.
Close the appliance door.
2.
NOTICE: When doing so, ensure that the meat
probe's cable is not trapped in the appliance door. It
may be damaged.
Set the heating mode.
3.
Note: When the meat probe is plugged into the
socket, you can only select a heating mode that is
suitable to be used with the meat probe.
Set the oven cavity temperature with the temperature
4.
selector.
Touch the ¥ core temperature on the right in the
5.
bottom line.
Swipe to the left or right to select the required core
6.
temperature.
After a few seconds the appliance starts the operation.
Changing or Stopping the Appliance Operation
Changing: During appliance operation, you can change
the oven cavity temperature and meat probe
temperature.
Change the oven cavity temperature with the
1.
temperature selector.
Touch the meat probe temperature.
2.
Swipe to the left or right to change the meat probe
3.
temperature.
Touch the symbol to apply the setting.
8
4.
Stopping: Once the set meat probe temperature has
been reached, a signal sounds and the appliance stops
the operation automatically.
Turn the temperature selector and the function
1.
selector to OFF to switch off the appliance.
Using an oven glove, unplug the meat probe from the
2.
socket.
Core Temperatures of Different Foods
Do not use frozen food. The figures in the table are given
as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on heating modes and
temperatures in the Use and Care Cooking Charts
manual.
Food
Poultry
Pork*
Pork
Beef, medium rare
Beef, medium
Beef, well done
Lamb
Other: Heating/reheating food
*allow for a three minute rest period.

Sabbath Mode

With the Sabbath mode, a cooking time of up to
74 hours can be set. You can keep the food in the oven
cavity warm without having to switch the oven on or off.
Note: Sabbath mode has to be activated in the Basic
Settings, to use this mode.
Starting
The oven is automatically in Bake mode. The
temperature can be set between 100° F (40 °C) and
450° F (230 °C).
Turn the function selector to MORE MODES.
1.
Swipe to the left or right to select "Sabbath
2.
Set the temperature with the temperature selector.
3.
Touch the cooking time
4.
Swipe to the left or the right to select the required
5.
duration.
Touch the symbol to apply the setting.
8
6.
Turn the temperature selector knob to desired
7.
temperature.
After a few seconds "Sabbath Mode will start in 5min
8.
00sec" appears on the display. After five minutes the
appliance starts the operation.
Most controls are deactivated. Temperature selection
is still available but will not show changes in the
display. You can switch off the appliance with the
rotary selectors at any time.
Core temperature in
°F (°C)
170° (75°)
145° (65°)
160° (70°)
145° (65°)
160° (70°)
170° (75°)
145° (65°)
150°-165° (65°-75°)
".
›
in the bottom line.
+
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