Getting to Know the Appliance
This section outlines and describes the features,
indicators and controls of the appliance. You will also
find information on the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colors may differ.
Oven Overview
Control panel and display
A
Oven cavity - Steam Oven
B
Oven Cavity
Water tank
1
Convection system
2
Telescopic rack guides
3
Door hinges
4
Door gasket
5
Accessory rack guides
6
Meat probe socket
7
Broil element
8
Oven vents
9
10
CAUTION
9
Do not place anything on the bottom of the oven
cavity. Do not cover it with aluminum foil. A build-up
of heat could damage the appliance or cause injury.
CAUTION
9
The bottom of the oven cavity must always be left
free. Always place cookware in the perforated
cooking pan or on a rack.
Oven Cavity Features
Oven Vent
The oven vent is located along the top and bottom of the
unit. Warm air may be released from the vent before,
during and after cooking. It is normal to see steam
escaping from the vent and condensation may collect.
This area may be warm when the oven is in use. Do not
block the vent since it is important for air circulation.
Cooling Fan
The cooling fan runs based on the oven temperature.
Warm air may be felt as it is released from the oven
vents while the fan operates. The fan may also operate
after the oven is off.
Convection Fan
The convection fan operates during all convection
modes. When the oven is operating in a convection
mode, the fan turns off automatically when the door is
opened.
Oven Light
When you open the appliance door, the oven light turns
on. If the door remains open for longer than 20 minutes,
the lighting switches off again. To turn the light back on,
touch the LIGHT button.
Water Tank
The steam oven is equipped with a water tank. When you
open the door you can see the water tank at the right
side of the oven cavity. Fill the water tank with water to
operate the appliance using steam modes.