3.2.2. DETAILS REGARDING OPERATION WITH PRESSURE KETTLE
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Before turning the appliance on, close the lid firmly and lock the 4 screw clamps.
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Check that the valve is in a resting position.
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Start cooking at full power. When steam starts to come out of the valve, reduce heating power. The
steam coming out of the valve must be constant and light.
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The pressure inside the cooking vat can reach a maximum of 0.05 bar. On request, the appliance can be
equipped with a pressure gauge that shows the pressure inside the cooking vat.
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Turn off the appliance after cooking.
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Before opening the lid, release all the pressure from the cooking vat by lifting the relief valve lever (see
figure "Controls").
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Check that the valve lever is still "On" and unscrew the screw clamps.
3.2.3. SWITCHING ON, START COOKING AND SWITCHING OFF
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Fill the vat with hot or cold water, according to need, using the tap that the appliance is equipped with.
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The appliance has a three-position selector to start cooking functions (see figure "Controls").
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Here is a list of the procedures for a safe and correct use of the appliance.
Energising the unit:
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Connect the appliance by turning on the main switch installed before it.
Start of cooking:
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Turn the selector from position "0" to one of the heating positions according to cooking requirements.
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The green light turns on automatically.
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Generally cooking is started with the selector in position "2"; once the vat has reached cooking
temperature, turn the selector to "1" to maintain it.
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Set the operating thermostat knob on the desired temperature between 40 and 100°C.
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Heating will start and the orange light will turn on automatically.
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The orange light will turn off as soon as the set temperature has been reached.
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To make water boil quickly, turn the knob over the temperaure of 100°C.
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Heating elements operate continuously.
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By turning the selector from position "2" to "1", it is possible to keep the water boiling and use less
power.
3.3. CLEANING AND CARE OF THE APPLIANCE
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Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
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Avoid using metal pads of the steel parts as they may cause rust. For the same reason, avoid contact
with materials containing iron.
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Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone.
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In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
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It is advisable to clean the appliance only once it has cooled down.
Instruction manual for installation, maintenance and use
Electric Kettles
- GB -
11 di 19
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