Oven Door Camera - Cafe DISTINCT BY DESIGN CHS900M Manuel De L'utilisateur

Cooking Modes (Cont.)
Convection Modes
These modes utilize heat from the traditional upper and
lower elements combined with the convection element
and consistent airflow to enhance evenness. Your oven
is equipped with Auto Recipe Conversion so that it
automatically adjusts the amount of heat to maintain
the proper temperature when using the modes with
specified temperatures. Preheating is recommended for
these modes.
Convection Bake Multi Rack
This mode has been designed to allow for more even
cooking when multiple racks are utilized. Baking time
may be slightly longer than what would be expected for
a single rack. To use this mode, select Convect, then
Bake Multi-Rack, scroll to the desired temperature, and
press Start. Preheating is generally recommended when
using this mode.
Convection Roast
This mode is intended for roasting whole cuts of meat
on a single rack. The utilization of all three elements and
direct airflow down from the top of the oven improves
browning and reduces cooking time. Check food earlier
than the recipe suggests or use the probe when using
this mode. To use this mode, select Convect, then press
Roast, scroll to the desired temperature, and press Start.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the More option on
the main menu, then Proof, then Start. Cover dough
well to prevent drying out. Bread will rise more rapidly
than at room temperature. NOTE: Do not use the
Proof mode for warming food or keeping food hot. The
proofing oven temperature is not hot enough to hold
foods at safe temperatures.
Oven Door Camera (on some models)
The Oven Door Camera allows for remote viewing of the center of the oven cavity using the SmartHQ mobile app.
Download the SmartHQ mobile app and follow instructions in the SmartHQ mobile app to connect your range. From the
app's home page, select your range, then tap on the camera icon to start the camera stream to your smart device. The
oven lights will illuminate while the camera is streaming. The camera stream will stop if the oven door is opened, and is
not allowed during certain modes such as Proof and Self Clean.
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Warm
Warm mode is designed to keep hot foods at a higher
temperature for up to 3 hours. To use this mode, select
More from the main menu, then Warm, then press Start.
Preheating is not required. Do not use warm to heat cold
food other than crisping crackers, chips, or dry cereal.
It is also recommended that food not be kept warm for
more than 2 hours.
Precision Cooking
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
Note that differences in food shape, preparation and
preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as probe placement can impact the
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measured temperature. See Probe section for more
details on using and positioning the probe properly.
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On some pages
additional information that pertains to the cooking cycles
within that category.
BAKE TEMP BAKE TEMP
Additional cycles will be available through software
updates. Connect your oven to have access to these
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updates. See the Wi-Fi Connect section for details on
how to connect your oven.
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