Removal And Replacement Of Discs; Generalities And Products For Cleaning; Operations In The Case Of Failures; Machine Idle For A Long Time - Diamond CHEF 300 CE MN Mode D'emploi

PRESS THE GREEN START BUTTON WITH YOUR RIGHT HAND, AND WITH YOUR LEFT HAND,
LIGHTLY MOVE THE HANDLE DOWNWARDS UNTIL FOOD IS FULLY USED UP.
LIFT THE HANDLE TO INTRODUCE OTHER FOOD.
THE MACHINE STARTS AUTOMATICALLY WHEN THE HANDLE IS CLOSED. REPEAT THESE
OPERATIONS UNTIL THE FOOD IS FULLY USED UP.
IT IS POSSIBLE TO USE THE TWO OPENINGS WITH A SINGLE DISC. WHEN TWO DISCS ARE USED
FOR CUTTING STICKS AND MATCH-LIKE FOOD, THE INLET OPENING SET OVER THE GRID MUST
BE USED. (SEE FIG. 11).
THE SMALLER ROUND OPENING IS USED TO SLIT VEGETABLES AS CARROTS, VEGETABLE
MARROWS, AND SO ON.
WARNING: NEVER USE THE HAND, BUT PRESS THE VEGETABLES WITH THE PESTLE SUPPLIED.
4.4 RELEASE AND REPLACEMENT OF THE DISCS
TURN THE KNURLED HANDLE AND LIFT THE COVER.(FIG. 7)
TURN THE DISC ANTICLOCKWISE AND COVER THE CUTTING EDGE WITH APPROPRIATE MATERIAL
AS (RUBBER, FABRIC, ETC), THEN LIFT IT BY SETTING YOUR HAND UNDER THE DISC.
SIMPLY LIFT THE DISCS TO REMOVE THE GRID DISC FOR DICE CUTTING, OR THE DISC FOR STICK
CUTTING WITH THE PLASTIC DISC. (FIG. 12-13)
5) CLEANING AND MAINTENANCE OPERATIONS

5.1 GENERALITIES AND PRODUCTS FOR CLEANING

BEFORE CARRYING OUT ANY CLEANING OR MAINTENANCE OPERATIONS, CHECK TO MAKE SURE
THAT THE MAINS SWITCH BE OFF AND THE SUPPLY PLUG DISCONNECTED FROM THE MAINS.
ACCURATELY CLEAN THE EQUIPMENT AND THE DISCS EVERY DAY FOR A CORRECT OPERATION
AND LIFE OF THE EQUIPMENT.
THE DISCS, THE GRID FOR CUTTING DICES, AND THE PLASTIC EJECTOR, CAN BE REMOVED FOR
WASHING UNDER A WARM WATER JET.
CLEAN THE MACHINE, AND ABOVE ALL WHERE THE DISCS REST, WITH A CLOTH OR A SPONGE
WET WITH WARM WATER. ACCURATELY REMOVE ALL WASTES TO PREVENT THE DISCS FROM
CHANGING THEIR POSITION.
OPEN THE COVER AND LOOSEN THE 2 PINS AS SHOWN IN FIG. 14. REMOVE THE COVER AND
WASH UNDER A WATER JET.
STAINLESS STEEL WITHSTANDS THE ACTION OF THE OXYGEN PRESENT IN THE AIR, AND THIS IS
THE REASON WHY ALL OUR MACHINES ARE MANUFACTURED IN STAINLESS STEEL AISI 304
(18/10). SOME SUBSTANCES HOWEVER MAY CAUSE SERIOUS DAMAGES.
BOTH COVER AND CENTRAL PART OF THE MACHINE ARE MADE IN ALUMINIUM TREATED FOR
FOOD CONTACT
CLEAN THE SURFACES WITH WATER AND SOAP, ALCOOL, DETERGENTS WITHOUT ABRASIVES OR
SUBSTANCES BASED ON CHLORINE OR SODA (CHLORINE WATER, MURIATIC ACID).
NEVER USE ABRASIVES, STEEL WOOL, OR SIMILAR PRODUCTS AS THEY MAY BRING DAMAGES
TO THE PAINT, THE COAT, OR THE MACHINE BODY.
FOR CLEANING, USE NON-TOXIC PRODUCTS AND ONES THAT GUARANTEE THE BEST HYGIENE.

5.2 OPERATIONS IN THE CASE OF FAILURES

WHEN THE WHITE PILOT LIGHT ON THE PANEL IN ON, BUT THE MACHINE DOES NOT START,
CHECK TO MAKE SURE THAT THE HANDLE AND THE COVER ARE CLOSED. IN THIS WAY, BOTH
THE SAFETY MICROSWITCHES. THE SAFETY MICROSWITCHES PREVENT THE MACHINE START
WHENEVER ALL SECURITIES ARE NOT ACTIVATED.
IN THE CASE OF FAILURES, DISCONNECT THE MAIN WALL SWITCH AND EITHER WARN THE
MAINTENANCE SERVICE, OR THE SKILLED PERSONNEL.
NEITHER START NOR TAMPER WITH THE EQUIPMENT PERSONALLY.

5.3 MACHINE IDLE FOR A LONG TIME

SHOULD THE MACHINE BE IDLE FOR A LONG TIME, DISCONNECT THE MAIN WALL SWITCH AND
CLEAN THE MACHINE AND ITS ACCESSORIES ACCURATELY. USE WHITE VASELINE OIL (OR
SIMILAR PRODUCTS) TO PROTECT ALL THE MACHINE'S ELEMENTS.
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